HOW WE MADE THE LASAGNA
first we fried the onions till it soft then added
mince. once the mice was cooked we added tomato sauce
and stared to mix it up.
the next step was to add some mince to the tin than
add cheese and pasta sauce. we repeated this step twice!
once that was done we put it into the oven on 200
and in a few minutes later it was ready!
ingredients:
oil-frying pan,Onion , Mince , garlic/ginger, tomato sauce and cheddar and mozzarella cheese
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